Jim Moore's BBQ Hot Dogs
Jim Moore's BBQ Hot Dogs
Servings:4
Preparation Time:10
Cooking Time:10
Ingredients
- Fresh For You Sausages
- Ballymaloe Mayo
- Mustard
- Fresh For You Tomatoes
- Ormo Finger Rolls
- Chorizo cubed
- cheese slices
- Crispy Onions
- Rocket
- cucumber
Method
- Grill the sausages until cooked through to 75 degrees celsius.
- While they are cooking, sautéed some chorizo, with chopped onions until they caramelise a little.
- Line the Ormo hotdog rolls with rocket, tomato & cucumber.
- Add the sausages and top with the chorizo and onion mix.
- Sprinkle with cheese.
- Drizzle with Ballymaloe Mayo and American mustard.