Jim’s Fresh For You Burgers

Method

1. Set up the BBQ for 2 zone cooking with a direct and indirect side.
2. Slice Burger rolls and spread mayo over the rolls ready for toasting. The mayo will help give a good sear to the rolls without them burning.
3. Slice the onions and mushrooms and add to a cast iron pan with a little oil ready for the BBQ. Place the Pan on the direct side over the coals to start to sauté the mushrooms and onions. At this point place the burger rolls directly over the coals to toast.
4. Remove the burger rolls when toasted.
5. Grill the bacon directly 1 min each side should be plenty then move them indirect to keep warm.
6. When the onions and mushrooms are cooked add some Ballymaloe steak sauce to them whilst still in the pan and mix well. The sauce will begin to caramelise with the onions and mushrooms ready for topping our burgers.
7. Grill burgers directly over the coals for 1 min each side with the BBQ lid closed.
8. Move the burgers to the indirect side where they will continue to cook through. When Burgers are cooked and we are ready to build the finished burger top with cheese, we used 2 slices of gouda cheese.
9. Close the lid and then cheese will begin to melt within 1 minute.
10. Assemble the burger rolls, on the bottom roll add any burger sauces, mayo, ketchup of choice. Then add the lettuce ready for the burgers. Top with 2 of the cheesed burgers then add sliced tomatoes and the bacon strips. Next is the Ballymaloe onions & mushrooms. Top generously, then finish with the burger lid.
11. Serve with fries and enjoy.