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Recipe

Huevos Rancheros

Prep Time: 5 minutes Cook Time: 40 minutes Serves: 6 people

Huevos Rancheros
Huevos Rancheros
Buenos Dias! Your weekend brunch just got upgraded.
Servings:6
Preparation Time:5
Cooking Time:40
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Ingredients

  • 1 onion
  • 2 Cloves of garlic
  • 2 Red Peppers
  • 2 Red chillies
  • 1 Dried chilli
  • 2 Tins of plum tomatoes
  • 2 Ripe tomatoes
  • 6 Eggs
  • 100 grams button mushrooms
  • 6 flour tortillas
  • cheddar cheese to serve

Method

  1. Peel and finely slice the onions and garlic. Deseed and finely slice the peppers and chillies.
  2. Get a large frying pan on a high heat and add olive oil.
  3. Add the onion, garlic, peppers, fresh and dried chillies, mushrooms and a good pinch of sea salt and black pepper, and cook for 15 minutes.
  4. Pour in the tomatoes, using a spoon or potato masher to break them up. Bring to the boil, then turn down to a medium heat and cook for a further 5 minutes to reduce the sauce. Slice the fresh tomatoes and lay them over the top of the mixture.
  5. Use a spoon to make small wells in the tomato stew, then crack in the eggs. Try to crack them in as quickly as you can so they all get to cook for roughly the same amount of time.
  6. Season from a height, put the lid on and let the eggs cook for around 3 to 4 minutes.
  7. Serve with warm tortillas and cheddar cheese. Enjoy!