How to make Custard Yogurt Toast
Servings Prep Time
1 7minutes
Cook Time
N/A
Servings Prep Time
1 7minutes
Cook Time
N/A
Ingredients
  • BreadYou can use any bread you like from white bread, sourdough, whole grain and even brioche.
  • EggsUsed to make the custard.
  • Plain Greek YoghurtMixed into the egg to make the yogurt custard. You can also use flavoured yogurt if you prefer also!
  • Maple Syrup or HoneyAdd to the custard for sweetness.
  • Vanilla Extract or CinnamonAdd to the custard for some additional flavour. You can also garnish with powdered sugar for aesthetics.
Instructions
  1. Preheat air fryer – Set to 180°C/350°F
  2. Make custard mixture – In a small bowl, add an egg, yogurt and maple syrup. Whisk together to form a liquid custard
  3. Prepare the bread – Using your fingers or the back of a spoon or fork, press into the centre of the bread to indent and create a well without cutting through. Spoon in the custard mixture into the indented well and add your toppings on top
  4. Time to cook – Cook in the air fryer for 4-5 minutes
Recipe Notes

Toppings to add on Custard Toast

The toppings are endless, don’t be afraid to get creative and add a mix of them too!

Here are some ideas:

  • Raspberries
  • Blueberries
  • Strawberries
  • Blackberries
  • Dark chocolate
  • White chocolate