How to make Custard Yogurt Toast
Servings:1
Preparation Time:7
Cooking Time:N/A
Ingredients
- Bread You can use any bread you like from white bread, sourdough, whole grain and even brioche.
- Eggs Used to make the custard.
- Plain Greek Yoghurt Mixed into the egg to make the yogurt custard. You can also use flavoured yogurt if you prefer also!
- Maple Syrup or Honey Add to the custard for sweetness.
- Vanilla Extract or Cinnamon Add to the custard for some additional flavour. You can also garnish with powdered sugar for aesthetics.
Method
- Preheat air fryer - Set to 180°C/350°F
- Make custard mixture - In a small bowl, add an egg, yogurt and maple syrup. Whisk together to form a liquid custard
- Prepare the bread - Using your fingers or the back of a spoon or fork, press into the centre of the bread to indent and create a well without cutting through. Spoon in the custard mixture into the indented well and add your toppings on top
- Time to cook - Cook in the air fryer for 4-5 minutes