How to make Custard Yogurt Toast
How to make Custard Yogurt Toast
Servings:1
Preparation Time:7
Cooking Time:N/A
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Ingredients

  • Bread You can use any bread you like from white bread, sourdough, whole grain and even brioche.
  • Eggs Used to make the custard.
  • Plain Greek Yoghurt Mixed into the egg to make the yogurt custard. You can also use flavoured yogurt if you prefer also!
  • Maple Syrup or Honey Add to the custard for sweetness.
  • Vanilla Extract or Cinnamon Add to the custard for some additional flavour. You can also garnish with powdered sugar for aesthetics.

Method

  1. Preheat air fryer - Set to 180°C/350°F
  2. Make custard mixture - In a small bowl, add an egg, yogurt and maple syrup. Whisk together to form a liquid custard
  3. Prepare the bread - Using your fingers or the back of a spoon or fork, press into the centre of the bread to indent and create a well without cutting through. Spoon in the custard mixture into the indented well and add your toppings on top
  4. Time to cook - Cook in the air fryer for 4-5 minutes