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Honey Glazed Roast Chicken

Prep Time: 10 minutes Cook Time: 25 minutes Serves: 4

Honey Glazed Roast Chicken
Honey Glazed Roast Chicken
Servings:4
Preparation Time:10
Cooking Time:25
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Ingredients

  • 4 chicken breasts halves on the bone with skin
  • 2 tsp Dijon Mustard
  • 2 cloves garlic Minced
  • 0.25 jar honey
  • 2 tbsp Lemon juice
  • 1 tsp Paprika
  • 0.25 tsp Cayenne
  • salt a pinch
  • Pepper Freshly ground

Method

  1. Preheat the oven to 425°. In a small bowl, stir together the honey, garlic, lemon juice, mustard, paprika and cayenne.
  2. Put the chicken breasts on a rimmed baking sheet.
  3. Using a sharp knife, make 2 deep slashes in each breast.
  4. Season the breasts with salt and black pepper, then brush most of the honey glaze all over them.
  5. Bake for 15 minutes.
  6. Brush the remaining honey glaze over the chicken breasts and bake for about 10 minutes longer, until just cooked through.
  7. Remove the chicken breasts from the oven and preheat the broiler.
  8. Brush the juices from the baking sheet onto the chicken and broil for about 1 minute, or until the chicken skin is crisp.
  9. Serve the glazed chicken right away.