Honey Glazed DC Gammon
all fat removed
peeled & chopped
Remove all fat from the gammon.
Then place it in a pan, covered with water and boil for 10 minutes to remove any excess salt and scum.
Discard the water and place the gammon in a slow cooker along with all the herbs, spices and veg.
Now pour over the cola.
Place the lid on top and cook on high for 3-4 hours or low for 6-7.
Once cooked, preheat your oven on 200 degrees.
Remove the gammon from the juice and brush with the runny honey.
Place the gammon in a roasting dish and cook in the oven for 20 minutes until golden, turning half way and slice to serve.