Honey Glazed DC Gammon
Honey Glazed DC Gammon
Preparation Time:10
Cooking Time:6
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  • 1 whole gammon joint all fat removed
  • 1.5  ltr  diet coke
  • 1 onion chopped
  • 1 medium carrot peeled & chopped
  • 1/2 tsp Cinnamon ground
  • bay leaf
  • 12  peppercorns
  • 2 tsp  honey runny


  1. Remove all fat from the gammon.
  2. Then place it in a pan, covered with water and boil for 10 minutes to remove any excess salt and scum.
  3. Discard the water and place the gammon in a slow cooker along with all the herbs, spices and veg.
  4. Now pour over the cola.
  5. Place the lid on top and cook on high for 3-4 hours or low for 6-7.
  6. Once cooked, preheat your oven on 200 degrees.
  7. Remove the gammon from the juice and brush with the runny honey.
  8. Place the gammon in a roasting dish and cook in the oven for 20 minutes until golden, turning half way and slice to serve.