Honey Glazed DC Gammon
Servings:4
Preparation Time:10
Cooking Time:6
Ingredients
- 1 whole gammon joint all fat removed
- 1.5 ltr diet coke
- 1 onion chopped
- 1 medium carrot peeled & chopped
- 1/2 tsp Cinnamon ground
- 1 bay leaf
- 12 peppercorns
- 2 tsp honey runny
Method
- Remove all fat from the gammon.
- Then place it in a pan, covered with water and boil for 10 minutes to remove any excess salt and scum.
- Discard the water and place the gammon in a slow cooker along with all the herbs, spices and veg.
- Now pour over the cola.
- Place the lid on top and cook on high for 3-4 hours or low for 6-7.
- Once cooked, preheat your oven on 200 degrees.
- Remove the gammon from the juice and brush with the runny honey.
- Place the gammon in a roasting dish and cook in the oven for 20 minutes until golden, turning half way and slice to serve.