Honey Flap Jacks
These flapjacks are a great easy snack for you and your family.
Servings Prep Time
8 10
Cook Time
25
Servings Prep Time
8 10
Cook Time
25
Ingredients
  • 275g porridge oats
  • 70g walnuts
  • 150g chopped apricots
  • 4tbsp honey
  • 125g butter
Instructions
  1. Preheat the oven to 180C/350F/Gas 4 and line a 30x20cm baking tray with baking parchment.
  2. Chop the walnuts and put into a large mixing bowl with the oats and chopped apricots.
  3. Melt the honey and butter together in a small saucepan and pour into the dry ingredients.
  4. Stir until well combined and pour the mixture into the lined baking tray. Press down well and bake for 20-25 minutes until golden.
  5. Allow to cool in the tin, cut into squares and store in an airtight container.