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Honey Flap Jacks

Prep Time: 10 Cook Time: 25 Serves: 8

Honey Flap Jacks
Honey Flap Jacks
These flapjacks are a great easy snack for you and your family.
Servings:8
Preparation Time:10
Cooking Time:25
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Ingredients

  • 275 g porridge oats
  • 70 g walnuts
  • 150 g chopped apricots
  • 4 tbsp honey
  • 125 g butter

Method

  1. Preheat the oven to 180C/350F/Gas 4 and line a 30x20cm baking tray with baking parchment.
  2. Chop the walnuts and put into a large mixing bowl with the oats and chopped apricots.
  3. Melt the honey and butter together in a small saucepan and pour into the dry ingredients.
  4. Stir until well combined and pour the mixture into the lined baking tray. Press down well and bake for 20-25 minutes until golden.
  5. Allow to cool in the tin, cut into squares and store in an airtight container.