Halloween Meatball Spiders
Servings:12
Preparation Time:
Cooking Time:
Ingredients
- 1 Fresh For You egg
- 500 f Fresh for you Beef Mince
- 3 peppers
- 1 pinch salt
- 1 pinch Black Pepper
- 3 tblsp oil
- Squeezy Mayonnnaise To Decorate
- 24 Garden Pead To Decorate
Method
- Place the minced beef, egg, and a pinch of salt and pepper in a bowl and mix together until well combined. Divide into 12 balls.
- Warm the oil in a pan set over a medium heat. Add the meatballs and cook for 6 minutes on each side, until cooked through.
- Once the meatballs are cool enough to touch, Using a toothpick or cocktail stick, make 8 holes in each meatball (4 on each side). Put a pepper strip into each hole to look like a spider leg. For the eyes, dab on two dots of mayonnaise and stick on two peas.