Guilt Free Huevos Rancheros
Course
breakfast
Cuisine
mexican
Servings
1
person
Cook Time
15
minutes
Servings
1
person
Cook Time
15
minutes
Ingredients
1
Egg
organic
0.5
Avocado
cubed
2
Spring Onion
Finely chopped
1
Tomato
Peeled and chopped into cubes
1
Gluten free tortilla wrap
1
sprig
Coriander
roughly chopped
1
clove
garlic
finely chopped
0.5
onion
Finely chopped
1
red pepper
deseeded and chopped into small cubes
1
pinch
salt
Instructions
Heat a tbsp of oil in a shallow pan and add the garlic and onion.
Sauté until golden and add the chopped tomato and red pepper
Add some salt and pepper.
Let it simmer on medium heat until the pepper has softened and it looks like tomato sauce.
Sprinkle the chopped spring onions on top.
In another pan with oil, fry two eggs (salt to taste).
Place the tortilla on a plate and arrange the avocado strips and the slice of lime on the side.
Spoon a few tablespoons of the tomato sauce on the tortilla
Arrange the eggs on top of the sauce.
Arrange the eggs on top of the sauce.