Grilled Steak Salad
Servings Prep Time
3people 5minutes
Cook Time
20minutes
Servings Prep Time
3people 5minutes
Cook Time
20minutes
Ingredients
  • 1pinch Black Pepper
  • 10leaves fresh mint
  • 2 lemonszest only
  • 2 cucumberchopped
  • 6tbsp Virgin Olive Oil
  • 1clove garlicminced
  • 3tbsp Lemon juice
  • 2 onionthinly sliced
  • 1 red pepperthinly sliced
  • 1pack Salad leaves
  • 450g steak
Instructions
  1. Preheat a grill to 180c.
  2. Season the steak with sea salt and black pepper. Cook to desire texture.
  3. Let the steak rest for about 5 minutes after cooking.
  4. In a small bowl, combine the olive oil, lemon zest and juice, garlic, mint and salt and pepper to taste.
  5. Thinly slice the steak crosswise.
  6. On individual plates, top a pile of salad greens with the cucumbers, red bell peppers, green onions, and steak. Drizzle the vinaigrette on top and serve.