Name: Grilled Steak Salad
Prep time: 5 min
Cook time: 20 min
Yield: 3 people
Ingredients: 1 pinch Black Pepper; 10 leaves fresh mint; 2 lemons (zest only); 2 cucumber (chopped); 6 tbsp Virgin Olive Oil; 1 clove garlic (minced); 3 tbsp Lemon juice; 2 onion (thinly sliced); 1 red pepper (thinly sliced); 1 pack Salad leaves; 450 g steak

Grilled Steak Salad

Servings:3

Preparation Time:5

Cooking Time:20

Ingredients

1 pinch Black Pepper
10 leaves fresh mint
2 lemons zest only
2 cucumber chopped
6 tbsp Virgin Olive Oil
1 clove garlic minced
3 tbsp Lemon juice
2 onion thinly sliced
1 red pepper thinly sliced
1 pack Salad leaves
450 g steak

Method

Preheat a grill to 180c.
Season the steak with sea salt and black pepper. Cook to desire texture.
Let the steak rest for about 5 minutes after cooking.
In a small bowl, combine the olive oil, lemon zest and juice, garlic, mint and salt and pepper to taste.
Thinly slice the steak crosswise.
On individual plates, top a pile of salad greens with the cucumbers, red bell peppers, green onions, and steak. Drizzle the vinaigrette on top and serve.