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Greek yogurt, berry and granola pots

Prep Time: 15 minutes Cook Time: 0 minutes Serves: 4 servings

Greek yogurt, berry and granola pots
Greek yogurt, berry and granola pots
Servings:4
Preparation Time:15
Cooking Time:0
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Ingredients

  • 200 grams Raspberries
  • 100 grams Strawberries sliced
  • 100 grams Blueberries
  • 200 grams greek yogurt
  • 1 teaspoon vanilla extract
  • 8 tablespoons granola of choice
  • 4 teaspoons clear honey

Method

  1. Put half the raspberries into a bowl and give them a good crush with a fork. Mix together the rest of the raspberries with the strawberries and blueberries, and share between 4 serving glasses
  2. Mix the yogurt and vanilla extract together, then dollop into the glasses. Top each serving with the crushed raspberries and 2 tablespoons of granola, then drizzle a teaspoon of honey over the top. Cover and chill until ready to serve
  3. To make your morning even more chilled, most of the preparation could be done the evening before and left in the fridge overnight, ready for breakfast. Just sprinkle the granola over in the morning and off you go .
  4. For breakfast on the go, seal the pots with lids and take with you to eat later