Greek Pasta Bowl
Servings Prep Time
2people 5minutes
Cook Time
10minutes
Servings Prep Time
2people 5minutes
Cook Time
10minutes
Ingredients
  • 10 black olivessliced
  • 1pinch Black Pepper
  • 1tbsp olive oil
  • 120g penne pasta
  • 100g cherry tomatoes
  • 60g Feta Cheese
  • 1pinch salt
Instructions
  1. Cook the Penne pasta until it is al dente, not too soft.
  2. Fry the courgettes in a pan until they turn a little golden.
  3. When the pasta is ready, drain and place in a large bowl.
  4. Add the courgettes, tomatoes, olives and some seasoning and toss gently.
  5. Distribute into two bowls and top with the crumbled feta, a drizzle of olive oil and some extra freshly ground black pepper.