Greek Pasta Bowl
Greek Pasta Bowl
Servings:2
Preparation Time:5
Cooking Time:10
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Ingredients

  • 10 black olives sliced
  • 1 pinch Black Pepper
  • 1 tbsp olive oil
  • 120 g penne pasta
  • 100 g cherry tomatoes
  • 60 g Feta Cheese
  • 1 pinch salt

Method

  1. Cook the Penne pasta until it is al dente, not too soft.
  2. Fry the courgettes in a pan until they turn a little golden.
  3. When the pasta is ready, drain and place in a large bowl.
  4. Add the courgettes, tomatoes, olives and some seasoning and toss gently.
  5. Distribute into two bowls and top with the crumbled feta, a drizzle of olive oil and some extra freshly ground black pepper.