Greek Pasta Bowl
Servings:2
Preparation Time:5
Cooking Time:10
Ingredients
- 10 black olives sliced
- 1 pinch Black Pepper
- 1 tbsp olive oil
- 120 g penne pasta
- 100 g cherry tomatoes
- 60 g Feta Cheese
- 1 pinch salt
Method
- Cook the Penne pasta until it is al dente, not too soft.
- Fry the courgettes in a pan until they turn a little golden.
- When the pasta is ready, drain and place in a large bowl.
- Add the courgettes, tomatoes, olives and some seasoning and toss gently.
- Distribute into two bowls and top with the crumbled feta, a drizzle of olive oil and some extra freshly ground black pepper.