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Goats’ Cheese & Asparagus Frittata

Prep Time: 5 minutes Cook Time: 10 minutes Serves: 3 people

Goats' Cheese & Asparagus Frittata
Goats' Cheese & Asparagus Frittata
Servings:3
Preparation Time:5
Cooking Time:10
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Ingredients

  • 400 g asparagus tips
  • 6 large Free Range Eggs
  • 1 tbsp olive oil
  • 2 Chives chopped
  • 1 Goats Cheese crumbed

Method

  1. Preheat the grill to medium-high. Place the asparagus in a pan of simmering salted water. Remove after 5 minutes when still tender and bright green. Refresh under a cold tap and cut into 1 cm pieces.
  2. Heat oil in frying pan and add the bacon, cook for 3 minutes.
  3. Lightly beat the eggs, adding the asparagus, chives and season well.