Feta Stuffed Tomatoes
Servings:2
Preparation Time:5
Cooking Time:20
Ingredients
- 2 tbsp Centra Olive Oil
- 4 Centra Spring Onion Chopped
- 4 Centra Tomato Large
- 100 g Feta Cheese
- 4 tbsp Ground Almonds
- 1 Pinch Parsley
Method
- Cut the tops off the tomatoes – cut in like a v and retain the lids.
- Remove the pulp, discard the seeds and chop up the remainder.
- Place into a bowl with the Feta, almonds, spring onions, olive oil and parsley.
- Fill the tomato shells and place the lids back on top.
- Bake in oven at 200C for 15 to 20 minutes.
- Remove and leave for 1 to 2 mins to settle.
- Serve on their own or with a little side salad – comfort food.