Festive Rocky Road
Festive Rocky Road
Servings:10
Preparation Time:5
Cooking Time:5
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Ingredients

  • 500 g Good-quality milk cooking chocolate Broken into pieces
  • 250 g Milk coffee biscuits Roughly chopped
  • 100 g Marshmallows Chopped
  • 100 g Red glace cherries halved

Method

  1. Grease a 3cm-deep, 16.5cm x 26cm (base) slab pan.
  2. Line base and sides with baking paper, allowing a 2cm overhang at both long ends
  3. Place chocolate in a large, heatproof, microwave-safe bowl.
  4. Microwave, uncovered, on MEDIUM (50%) for 2 to 3 minutes, stirring every minute with a metal spoon, or until melted and smooth.
  5. Add biscuits, marshmallows and cherries. Stir until well combined
  6. Press slice mixture into prepared pan
  7. Refrigerate for 3 hours or until firm. Cut into large pieces. Serve