Festive Rocky Road
Servings:10
Preparation Time:5
Cooking Time:5
Ingredients
- 500 g Good-quality milk cooking chocolate Broken into pieces
- 250 g Milk coffee biscuits Roughly chopped
- 100 g Marshmallows Chopped
- 100 g Red glace cherries halved
Method
- Grease a 3cm-deep, 16.5cm x 26cm (base) slab pan.
- Line base and sides with baking paper, allowing a 2cm overhang at both long ends
- Place chocolate in a large, heatproof, microwave-safe bowl.
- Microwave, uncovered, on MEDIUM (50%) for 2 to 3 minutes, stirring every minute with a metal spoon, or until melted and smooth.
- Add biscuits, marshmallows and cherries. Stir until well combined
- Press slice mixture into prepared pan
- Refrigerate for 3 hours or until firm. Cut into large pieces. Serve