Egg Muffin
These delicious ‘muffins’ make a perfect breakfast treat, and the whole family will love them. Great for popping in lunchboxes too!
Servings
1person
Cook Time
10minutes
Servings
1person
Cook Time
10minutes
Ingredients
  • 2 Medium Free Range Eggs
  • 2slice Crumbed Ham
  • 3 Spring onions
  • 1 Tomato
Instructions
  1. This can be done in ramekins or in a muffin tin, make sure to use cases so they won’t stick
  2. Beat the eggs in a jug
  3. Chop up the tomatoes. ham and spring onions and mix them in with the eggs
  4. Pour the mixture into the muffin cases or into ramekins
  5. Bake in the oven for 15 mins until the egg is firm