Egg Muffin
These delicious 'muffins' make a perfect breakfast treat, and the whole family will love them. Great for popping in lunchboxes too!
Servings:1
Preparation Time:
Cooking Time:10
Ingredients
- 2 Medium Free Range Eggs
- 2 slice Crumbed Ham
- 3 Spring onions
- 1 Tomato
Method
- This can be done in ramekins or in a muffin tin, make sure to use cases so they won't stick
- Beat the eggs in a jug
- Chop up the tomatoes. ham and spring onions and mix them in with the eggs
- Pour the mixture into the muffin cases or into ramekins
- Bake in the oven for 15 mins until the egg is firm