Egg Muffin
Egg Muffin
These delicious 'muffins' make a perfect breakfast treat, and the whole family will love them. Great for popping in lunchboxes too!
Servings:1
Preparation Time:
Cooking Time:10
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Ingredients

  • 2 Medium Free Range Eggs
  • 2 slice Crumbed Ham
  • 3 Spring onions
  • 1 Tomato

Method

  1. This can be done in ramekins or in a muffin tin, make sure to use cases so they won't stick
  2. Beat the eggs in a jug
  3. Chop up the tomatoes. ham and spring onions and mix them in with the eggs
  4. Pour the mixture into the muffin cases or into ramekins
  5. Bake in the oven for 15 mins until the egg is firm