Easy Onion Rings
A seriously tasty side!
Servings
4people
Servings
4people
Ingredients
  • 150g self raising flour
  • Sunflower oil
  • 1 onioncut into 1cm slices
  • 180ml Sparkling water
Instructions
  1. Slice onion into rings about 1cm wide.
  2. Remove the skin and separate the rings.
  3. Heat the oil to 180oC in a heavy-based pan – it should be no more than 1/3 full.
  4. Put the flour and sparkling water in a bowl and season generously.
  5. Whisk together to form a batter.
  6. Coat a small batch of onion rings in batter. Carefully lower into the hot oil and deep-fry until crisp and golden, about 2 – 3 minutes.
  7. Remove with a spoon and place on piece of kitchen towel to drain.
  8. Repeat with the remaining onion and batter.