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Recipe

Easy Onion Rings

Prep Time: 5 minutes Cook Time: 5 minutes Serves: 4

Easy Onion Rings
Easy Onion Rings
A seriously tasty side!
Servings:4
Preparation Time:
Cooking Time:
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Ingredients

  • 150 g self raising flour
  • Sunflower oil
  • 1 onion cut into 1cm slices
  • 180 ml Sparkling water

Method

  1. Slice onion into rings about 1cm wide.
  2. Remove the skin and separate the rings.
  3. Heat the oil to 180oC in a heavy-based pan - it should be no more than 1/3 full.
  4. Put the flour and sparkling water in a bowl and season generously.
  5. Whisk together to form a batter.
  6. Coat a small batch of onion rings in batter. Carefully lower into the hot oil and deep-fry until crisp and golden, about 2 - 3 minutes.
  7. Remove with a spoon and place on piece of kitchen towel to drain.
  8. Repeat with the remaining onion and batter.