Easy Chocolate Mousse
Servings Prep Time
4people 5minutes
Cook Time
2minutes
Servings Prep Time
4people 5minutes
Cook Time
2minutes
Ingredients
  • 150g Dark Chocolate
  • 6 Eggswhites only
  • 2tbsp golden caster sugar
  • 4tbsp créme fraiche
  • grated chocolateto serve
Instructions
  1. Melt chocolate in the microwave in a microwaveable bowl and stir until melted
  2. Whisk the egg whites, scatter in the sugar and whisk again until the mixture forms stiff peaks when you lift the whisk out
  3. Add a big tablespoon of egg white to the melted chocolate and mix, working fast so the chocolate doesn’t cool and harden.
  4. fold in the remaining egg whites carefully using a spatula or large metal spoon.
  5. Spoon into 4 glasses and set in the fridge for 2-3 hours.
  6. Serve each with a dollop of crème fraiche and shavings of dark chocolate.