Easter Rocky Road Recipe
Servings
Prep Time
3-4
30
minutes
Cook Time
Passive Time
N/A
2
hours
Servings
Prep Time
3-4
30
minutes
Cook Time
Passive Time
N/A
2
hours
Ingredients
200
g
milk chocolate
125
ml
golden syrup
150
g
digestive biscuits
broken up
125
g
margarine
100
g
Mini Marshmallows
2
bags
Mini Eggs
broken up
4
Creme Eggs
frozen and chopped
Instructions
Line a tin with baking parchment and place to one side.
Melt your chocolate, margarine and golden syrup in a large bowl and stir until smooth.
Stir in your marshmallows, digestive biscuits, Mini Eggs and Creme Eggs (leave some aside for decoration).
Pour mix into baking tin and spread until surface is even.
Decorate your Rocky Road with a sprinkling of Mini Eggs/Creme Eggs.
Place in the fridge for a minimum of two hours and cut into squares once fully set.
Enjoy!