Easter Rocky Road Recipe
Servings:3-4
Preparation Time:30
Cooking Time:N/A
Ingredients
- 200 g milk chocolate
- 125 ml golden syrup
- 150 g digestive biscuits broken up
- 125 g margarine
- 100 g Mini Marshmallows
- 2 bags Mini Eggs broken up
- 4 Creme Eggs frozen and chopped
Method
- Line a tin with baking parchment and place to one side.
- Melt your chocolate, margarine and golden syrup in a large bowl and stir until smooth.
- Stir in your marshmallows, digestive biscuits, Mini Eggs and Creme Eggs (leave some aside for decoration).
- Pour mix into baking tin and spread until surface is even.
- Decorate your Rocky Road with a sprinkling of Mini Eggs/Creme Eggs.
- Place in the fridge for a minimum of two hours and cut into squares once fully set.
- Enjoy!