Curry in a Hurry
Servings Prep Time
4people 5minutes
Cook Time
30minutes
Servings Prep Time
4people 5minutes
Cook Time
30minutes
Ingredients
  • 400g chopped tomatoes
  • 4 Boned Chicken Breasts
  • 1 onion
  • 1 tbsp plain flour
  • 1tbsp tomato puree
  • 2pints chicken stock
  • 2tbsp Curry powder
  • 2cloves garlic
Instructions
  1. Gently cook diced chicken, onion and garlic with a tablespoon of oil in a saucepan for 5 minutes or until chicken is browned and onions are soft.
  2. Stir in curry powder, flour and tomato puree and cook on a low heat until paste like for 5 minutes.
  3. Slowly whisk in the warm chicken stock, chopped tomatoes and then add the jar of mango chutney. Serve with rice and season to taste. Cook for 15-20 minutes