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Coconut Almond Pancakes
Coconut Almond Pancakes
Servings:1
Preparation Time:5
Cooking Time:5
Ingredients
- Almond Milk
- 2 Free Range Eggs
- 1 tsp Coconut oil
- 20 g Desiccated coconut
- 30 g Ground Almonds
- 1 handful Mixed Berries
- 1 handful Mixed Nuts chopped
- 2 tbsp Natural yoghurt
Method
- Combine eggs, ground almonds, desiccated coconut into bowl and whisk together.
- Add in almond milk to desired consistency.
- Heat up oil in frying pan
- Pour in 1/2 pancake mixture and fry on a low/medium heat - flip and heat on the other side.
- To serve add yogurt, blueberries and flaked almonds