Christmas Pudding Truffles
Yummy truffles with a cherry on top.
Prep Time
25minutes
Prep Time
25minutes
Ingredients
  • 700g Christmas Pudding
  • 250g Dark Eating Chocolate, Melted
  • 125ml Brandy
  • 1/2cup Icing sugar
  • 200g White chocolate melts
  • glace cherriescut to resemble berries and leaves
Instructions
  1. Crumble pudding into large bowl
  2. Stir in melted chocolate, brandy and sifted icing sugar; mix well
  3. Roll level tablespoons of mixture into balls, place on tray; cover, refrigerate until firm
  4. Melt white chocolate in a heatproof bowl over small saucepan of simmering water
  5. Cool chocolate for 10 minutes
  6. Drizzle over puddings to form custard; decorate with cherries