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Christmas Pudding Truffles

Prep Time: 25 minutes Cook Time: 0 minutes Serves: 10 people

Christmas Pudding Truffles
Christmas Pudding Truffles
Yummy truffles with a cherry on top.
Servings:
Preparation Time:25
Cooking Time:
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Ingredients

  • 700 g Christmas Pudding
  • 250 g Dark Eating Chocolate, Melted
  • 125 ml Brandy
  • 1/2 cup Icing sugar
  • 200 g White chocolate melts
  • glace cherries cut to resemble berries and leaves

Method

  1. Crumble pudding into large bowl
  2. Stir in melted chocolate, brandy and sifted icing sugar; mix well
  3. Roll level tablespoons of mixture into balls, place on tray; cover, refrigerate until firm
  4. Melt white chocolate in a heatproof bowl over small saucepan of simmering water
  5. Cool chocolate for 10 minutes
  6. Drizzle over puddings to form custard; decorate with cherries