Christmas Pigs in Blankets
Tuck into a delicious Christmas treat.
Servings Prep Time
4people 5 minutes
Cook Time
30minutes
Servings Prep Time
4people 5 minutes
Cook Time
30minutes
Ingredients
  • Chipolata Sausages
  • Streaky Bacon
  • 200g Sure setting sugar
  • 200ml Fresh orange juice
  • 450g Fresh or Frozen Cranberry
Instructions
  1. Wrap chipolata sausages in streaky bacon and oven cook for 30 mins
  2. Pour your sugar and orange juice into a deep saucepan, bring to the boil.
  3. Stir in the cranberries, then simmer until tender but still holding their shape.
  4. This will take about 5 mins if using frozen cranberries or 8-10 mins if using fresh.
  5. Once of the boil, pour into jam jars and put the lid on tight
  6. The cranberry sauce will thicken as it cools in the jars