Christmas Pigs in Blankets
Christmas Pigs in Blankets
Tuck into a delicious Christmas treat.
Servings:4
Preparation Time:5
Cooking Time:30
Ingredients
- Chipolata Sausages
- Streaky Bacon
- 200 g Sure setting sugar
- 200 ml Fresh orange juice
- 450 g Fresh or Frozen Cranberry
Method
- Wrap chipolata sausages in streaky bacon and oven cook for 30 mins
- Pour your sugar and orange juice into a deep saucepan, bring to the boil.
- Stir in the cranberries, then simmer until tender but still holding their shape.
- This will take about 5 mins if using frozen cranberries or 8-10 mins if using fresh.
- Once of the boil, pour into jam jars and put the lid on tight
- The cranberry sauce will thicken as it cools in the jars