Chocolate Pizza
A delicious cookie pizza base covered in a smooth chocolate topping.
Servings:8
Preparation Time:10
Cooking Time:12
Ingredients
- 2 cups Almonds
- 1/4 teaspoon salt
- 1/4 teaspoon Baking soda
- 2 tablespoons vanilla extract
- 1 1/2 tablespoons oil
- 1/4 cup honey
- 1 cup Chocolate Peanut Butter
- 1 cup Berries
Method
- Grinding the almonds in a blender until finely ground.
- Preheat oven to 350 F. Line an 8-inch springform pan with parchment, and set aside. If you have only a regular pan, make sure the parchment goes up the sides, and be very careful lifting it out so the crust does not break.
- In a measuring bowl, stir together all ingredients except frosting. Transfer the dough to the prepared pan, and use a second sheet of parchment to spread the dough out evenly, pressing down again and again until the dough covers the bottom of the pan.
- Bake 12 minutes on the center rack. Let cool at least 20 minutes before frosting with chocolate.
- Decorate with your favourite fruit.