Chocolate Chip Ice Cookie Ice Cream Sandwhich
Servings:12
Preparation Time:20
Cooking Time:20
Ingredients
- 280 g light soft brown sugar
- 225 g granulated sugar
- 250 g butter
- 2 large eggs
- 1 tbsp baking powder
- 300 g milk chocolate chopped
- ice cream to serve
Method
- Mix the sugars and butter in a large bowl using an electric hand mixer to blend them together until the mixture looks smooth and creamy.
- Crack each egg into the mixture, mixing well between each egg and pausing to scrape down the sides with a spatula. Mix in the vanilla.
- Sift in the flour and baking powder, then mix well with a wooden spoon.
- Stir in the chocolate chunks. Use your hands to squeeze the dough together in 1 big lump, then split into 2 even pieces. Put each piece on a sheet of cling film.
- Roll each piece of dough in the cling film so that they form thick sausage shapes, then seal the ends. Put them in the fridge and chill for at least 3 hrs or overnight
- Heat oven to 180C/160C fan/ gas 4. Take the dough rolls out of the fridge, unwrap and use a small knife to slice each one into 12 pieces, so you have 24 in total.
- Place the slices on a baking tray lined with baking parchment and bake for 20 mins or until the cookies are golden brown on the edges, but still pale in the centre.
- Allow to cool slightly before lifting them onto a wire rack to cool completely. Sandwich the cookies together with ice cream and dig in!