Chocolate Brownies
Servings Prep Time
20Brownies 20minutes
Cook Time
30minutes
Servings Prep Time
20Brownies 20minutes
Cook Time
30minutes
Ingredients
  • 140g Dark Chocolate
  • 225g butter
  • 5 Free Range Eggs
  • 450g caster sugar
  • 110g plain flour
  • 55g Cocoa Powder
Instructions
  1. Heat the oven to 190C//Gas 5. Line a 8x12in baking tin with baking parchment.
  2. Melt the butter and sugar together in a large pan.
  3. Remove from heat and beat in the rest of the ingredients.
  4. Pour into the baking tin and bake for 30-40 minutes until the top of the brownie is firm but the inside still feels soft.
  5. Take out of the oven and cool in the tin. Cut into 2in squares when cool.