Name: Chilli Cheese Nachos
Prep time: 20 min
Cook time: 30 min
Yield: 8 people
Ingredients: 450 g lean ground beef; 3/4 cup white onion (finely chopped); 1/2 cup red bell pepper (finely chopped); 4 cloves garlic (chopped); 2 tbsp Chili powder; 1 tbsp ground cumin; 2 tsp oregano; 1 tsp coriander; 400 g chopped tomatoes; 1/4 cup water; 250 g tortilla chips; 2 cups shredded cheese

Chilli Cheese Nachos

Servings:8

Preparation Time:20

Cooking Time:30

Ingredients

450 g lean ground beef
3/4 cup white onion finely chopped
1/2 cup red bell pepper finely chopped
4 cloves garlic chopped
2 tbsp chili powder
1 tbsp ground cumin
2 tsp Oregano
1 tsp Coriander
400 g chopped tomatoes
1/4 cup water
250 g tortilla chips
2 cups shredded cheese

Method

Preheat oven to 180°C.
Fry beef, onion, pepper and garlic in a large pan over a medium heat for10 minutes.
Stir in chili powder, cumin, oregano and coriander
Stir for 30 seconds and add tomatoes and water and simmer for 5 minutes.
Top chips with the chili and cheese. Bake until the cheese is melted, about 7 minutes.