Chicken, vegetable pasta
Servings Prep Time
6people 10minutes
Cook Time
20minutes
Servings Prep Time
6people 10minutes
Cook Time
20minutes
Ingredients
  • 8ounces penne pasta
  • 3tbsp olive oil
  • 1lb chickenbreast
  • 1 red pepperchopped
  • 1 yellow pepperchopped
  • 2large Tomatochopped
  • 2 shallotsmedium
  • 2 cloves fresh garlicchopped
  • 1 tbsp Fresh Parsley
Instructions
  1. Cook penne pasta according to the package directions. Drain the pasta and set aside.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add chicken to pan and cook for approximately 5 to 8 minutes, stirring occasionally; until juices run clear and chicken is no longer pink. Sprinkle salt and pepper on the chicken and mix well.
  3. Add red and yellow peppers, chopped tomatoes and shallots to pan. Cook for 4 to 7 minutes, allowing peppers and shallots to brown on edges. Add garlic and cook for 1 minute longer. Add together with pasta on your chosen dish. Sprinkle with fresh parsley. Enjoy!