Chicken & Veg Pesto Pasta
This Chicken & Veg Pesto Pasta is the perfect, quick and easy lunch recipe for your leftover chicken.
Servings Prep Time
2lunch boxes 5minutes
Cook Time
12minutes
Servings Prep Time
2lunch boxes 5minutes
Cook Time
12minutes
Ingredients
  • 50-75g Pasta
  • 1tbsp pesto
  • 2 tomatoes
  • 1 red pepper
  • 1/2can sweetcorn
  • 2leftover chicken breasts
Instructions
  1. Cook the pasta for 10 minutes in a large pan of slightly salted, boiling water, until al-dente.
  2. Chop the tomatoes, red pepper and chicken breast and place in a bowl with the sweetcorn.
  3. Drain the pasta and rinse under the cold tap.
  4. Add the pasta to the bowl with the chicken and vegetables and stir in the pesto.
  5. Divide into 2 lunchboxes and get your bags packed for your mountain adventure.