Chicken & Veg Pesto Pasta Chicken & Veg Pesto Pasta This Chicken & Veg Pesto Pasta is the perfect, quick and easy lunch recipe for your leftover chicken. Servings:2 Preparation Time:5 Cooking Time:12 Share this recipe: Recipe Rating Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Print Recipe Ingredients 50-75 g Pasta1 tbsp pesto2 tomatoes1 red pepper1/2 can sweetcorn2 leftover chicken breasts Method Cook the pasta for 10 minutes in a large pan of slightly salted, boiling water, until al-dente. Chop the tomatoes, red pepper and chicken breast and place in a bowl with the sweetcorn. Drain the pasta and rinse under the cold tap. Add the pasta to the bowl with the chicken and vegetables and stir in the pesto. Divide into 2 lunchboxes and get your bags packed for your mountain adventure.