Chicken Tikka Masala
Servings Prep Time
4People 10Minutes
Cook Time
20Minutes
Servings Prep Time
4People 10Minutes
Cook Time
20Minutes
Ingredients
  • 40-g Basmati Rice
  • 125g Broccoli
  • 1tbsp Centra Olive Oil
  • 15g Centra Tomatoe Puree
  • 200g Chicken BreastCubed
  • 0.5tbsp CorianderPowder
  • 1handful CorianderFreshly Chopped
  • 10g garlicGrated
  • 10g GingerGrated
  • 0.5tbsp ground cumin
  • 3tbsp Insanely Good Tikka Masala Sauce 350g
  • 0.5tbsp Turmeric
  • 85ml water
  • 165ml water
Instructions
  1. For Chicken: Use 2 tsp of tikka powder and rub into chicken in a small mixing bowl. If possible, do the night before. Arrange the chicken on a baking tray and place under grill until it starts to brown after 3-4 mins then turn and brown other side.
  2. For Sauce: In a medium sized saucepan on a medium heat, warm your oil and gently fry the garlic, ginger and chili for 1-2 mins. Then go in with, the remaining 1 tsp of tikka powder, cumin and coriander powder. Add a splash of water to stop the spices from burning then add tomato puree and the rest of the water. Bring the mix to a simmer and drop chicken in to cook through. Cook for 10-15 mins. If the sauce starts to dry out add a little more water.
  3. For rice: Put rice in a saucepan with the turmeric and cover with water. Bring to the boil then simmer for 10-12 mins until rice is cooked.
  4. To serve: Finish the curry by sprinkling some coriander on top and serve with rice and greens of your choice