Name: Chicken Tikka Masala
Prep time: 10 min
Cook time: 20 min
Yield: 4 People
Ingredients: 40- g Basmati Rice; 125 g Broccoli; 1 tbsp Centra Olive Oil; 15 g Centra Tomatoe Puree; 200 g Chicken Breast (Cubed); 0.5 tbsp Coriander (Powder); 1 handful Coriander (Freshly Chopped); 10 g garlic (Grated); 10 g Ginger (Grated ); 0.5 tbsp ground cumin; 3 tbsp Insanely Good Tikka Masala Sauce 350g; 0.5 tbsp Turmeric; 85 ml water; 165 ml water

Chicken Tikka Masala

Servings:4

Preparation Time:10

Cooking Time:20

Ingredients

40- g Basmati Rice
125 g Broccoli
1 tbsp Centra Olive Oil
15 g Centra Tomatoe Puree
200 g Chicken Breast Cubed
0.5 tbsp Coriander Powder
1 handful Coriander Freshly Chopped
10 g garlic Grated
10 g Ginger Grated
0.5 tbsp ground cumin
3 tbsp Insanely Good Tikka Masala Sauce 350g
0.5 tbsp Turmeric
85 ml water
165 ml water

Method

For Chicken: Use 2 tsp of tikka powder and rub into chicken in a small mixing bowl. If possible, do the night before. Arrange the chicken on a baking tray and place under grill until it starts to brown after 3-4 mins then turn and brown other side.
For Sauce: In a medium sized saucepan on a medium heat, warm your oil and gently fry the garlic, ginger and chili for 1-2 mins. Then go in with, the remaining 1 tsp of tikka powder, cumin and coriander powder. Add a splash of water to stop the spices from burning then add tomato puree and the rest of the water. Bring the mix to a simmer and drop chicken in to cook through. Cook for 10-15 mins. If the sauce starts to dry out add a little more water.
For rice: Put rice in a saucepan with the turmeric and cover with water. Bring to the boil then simmer for 10-12 mins until rice is cooked.
To serve: Finish the curry by sprinkling some coriander on top and serve with rice and greens of your choice