Chicken Soup
Servings Prep Time
4People 5Minutes
Cook Time
30Minutes
Servings Prep Time
4People 5Minutes
Cook Time
30Minutes
Ingredients
  • 1 CarrottShredded
  • 700g Chicken BreastCooked and Shredded
  • 1litre chicken stock
  • 3cloves garlicPeeled and Crushed
  • 1Piece Ginger
  • 100g mushroomsSliced
  • 3 OnionsSliced
  • 1pinch salt
  • 0.25tbsp Turmeric
Instructions
  1. Pour the chicken broth into a medium pot and add the ginger, turmeric and garlic.
  2. Bring to a boil then reduce to a simmer for 20 to 30 minutes.
  3. Using a slotted spoon remove the ginger and garlic. Discard.
  4. Add the chicken, mushrooms, onions, carrot and if desired your noodles.
  5. Heat about 5 minutes on medium-low or until everything is warmed through.
  6. Taste and adjust the seasoning with sea salt.