Chicken & Bacon Salad
Servings:4
Preparation Time:0
Cooking Time:6
Ingredients
- 120 ml Apple Cider Vinegar
- 1 pinch Black Pepper
- 2 Centra Avocado
- 8 Centra Bacon Cooked and Diced
- 1 tbsp Centra Olive Oil
- 2 Diced Centra Tomato
- 2 Chicken Breast
- 1 tbsp Dijon Mustard
- 1 tbsp Dried Italian Seasonings
- 350 g extra virgin olive oil
- 3 Clove garlic
- 60 ml Garlic Vinaigrette
- 8 Lettuce
- 40 g onion
- 1 pinch Pepper
- 1 pinch salt
Method
- Season chicken breasts on both sides with salt and pepper.
- Heat oil in a large pan over medium-high heat and add chicken.
- Cook for 3 minutes per side, or until the chicken is cooked through and no longer pink inside. (Cooking time will vary depending on the thickness of the chicken.)
- Remove chicken and let rest for at least 10 minutes.
- Dice chicken into small pieces.
- Add the diced chicken, lettuce, bacon, avocados and tomatoes to a large bowl, and toss until combined.
- Drizzle or toss with garlic vinaigrette and serve immediately.