Chicken, Avocado, Spinach & Rocket
Servings:2
Preparation Time:5
Cooking Time:15
Ingredients
- 1 Avocado peeled, destined and sliced lengthways
- 1 tsp olive oil
- 2 chicken breasts skinned and sliced lengthways
- 1 PACK mixed leaves
- 1 pinch salt
- 3 tbsp olive oil
- 1 tsp Dijon Mustard
- 1 pinch salt
Method
- Season the chicken strips with sea salt and pan fry in oil. Brown the chicken evenly on both sides and cook until firm.
- To make the dressing: put the olive oil, cider vinegar, mustard and salt into a bowl and whisk until combined.
- Dress the leaves and divide into two bowls.
- Arrange the avocado and chicken in each bowl