Carrot and Ginger Soup
Servings Prep Time
4People 5minutes
Cook Time
10minutes
Servings Prep Time
4People 5minutes
Cook Time
10minutes
Ingredients
  • dsp olive oil or coconut oil
  • 1large onionchopped
  • 5 or 6medium carrotschopped
  • 750ml vegetable or chicken stock
  • 1inch Root Gingerpeeled and grated
  • 1/2 orangejuice and zest
Instructions
  1. Heat the oil in a heavy based pan.
  2. Add the onion and cook until translucent.
  3. Add the carrots and stock. Simmer for 8-10 minutes, until the carrots are tender.
  4. Remove from the heat.
  5. Grate in the root ginger and add the orange juice and zest.
  6. Blitz in your blender until smooth.