Butter Bean Hummus
Butter Bean Hummus
A healthy snack or starter - this Butter Bean Hummus can be served with sticks of raw veg like carrots or cucumber or pita bread
Servings:4
Preparation Time:15
Cooking Time:
Ingredients
- 400 g tin butter beans (drained, juice kept)
- 3 cloves garlic crushed
- 2 dessert spoons peanut butter
- 1 tbsp cooking oil or olive oil
Method
- Put crushed garlic in a food processor, blitz to chop finely.
- Next, add the butterbeans and the peanut butter and blitz again, seasoning with salt and pepper.
- Add oil and if mix looks too dry add a little of the juice from the tin and blitz once more to amalgamate.
- Serve with raw vegetables such as cauliflower florets, celery or carrot sticks.