Bubba Ali’s Fluffy American Style Pancakes
Servings Prep Time
2Servings 25Minutes
Cook Time
20Minutes
Servings Prep Time
2Servings 25Minutes
Cook Time
20Minutes
Ingredients
  • 135g plain flour
  • 1teaspoon baking powder
  • 1/2teaspoon salt
  • 2tablespoons caster sugar
  • 1 large Fresh For You eggBeaten
  • 2tablespoons butterMelted
  • 1tablespoon greek yogurtLow Fat
  • 1tablespoon honey
  • 1handful Fresh For You blueberries, raspberries and strawberries1 handful of each
Instructions
  1. Sift the flour, baking powder, salt and caster sugar into a bowl.
  2. In a separate bowl, lightly whisk together the milk and egg, and then the melted butter.
  3. Mix the wet and dry ingredients together until you have a smooth batter. Any lumps will soon disappear with a little mixing.
  4. Heat a non-stick pan over a medium heat and add a drop of oil. Add a ladle of batter to the pan (or two if there’s room). It will seem thick, it should be. When the top of the pancake begins to bubble, flip it and cook until golden brown. Ensure that it rises to 1cm thick.
  5. Put the berries in a pot, bring to the boil and simmer until fruits are soft. Remove from the heat, allowing to cool a little before serving with Greek yogurt and honey.