Bubba Ali's Fluffy American Style Pancakes
Servings:2
Preparation Time:25
Cooking Time:20
Ingredients
- 135 g plain flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons caster sugar
- 1 large Fresh For You egg Beaten
- 2 tablespoons butter Melted
- 1 tablespoon greek yogurt Low Fat
- 1 tablespoon honey
- 1 handful Fresh For You blueberries, raspberries and strawberries 1 handful of each
Method
- Sift the flour, baking powder, salt and caster sugar into a bowl.
- In a separate bowl, lightly whisk together the milk and egg, and then the melted butter.
- Mix the wet and dry ingredients together until you have a smooth batter. Any lumps will soon disappear with a little mixing.
- Heat a non-stick pan over a medium heat and add a drop of oil. Add a ladle of batter to the pan (or two if there's room). It will seem thick, it should be. When the top of the pancake begins to bubble, flip it and cook until golden brown. Ensure that it rises to 1cm thick.
- Put the berries in a pot, bring to the boil and simmer until fruits are soft. Remove from the heat, allowing to cool a little before serving with Greek yogurt and honey.